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Olive Oil

Extra virgin olive oil is produced by mechanically pressing olives without the use of high heat or chemicals. This gentle extraction process helps retain the oil's natural flavors, aromas, and beneficial compounds. Oil variations can occur based on factors such as the olive variety, region, and specific production methods used by different producers.

Salix Foods, which is committed to providing the highest quality products, seeks extra virgin olive oils that are certified by reliable organizations and labeled with the olive variety and origin.

Best Varieties for Extra Virgin Olive Oil: Picual, Arbequina, Hojiblanca and Koroneiki.
Sourcing Countries: Argentina, Spain, Greece and Morocco.
Retail: 250 ml, 500 ml and 750 ml Glass Jars, PET Container.
Food Service: 2 and 5 lts PET Gallons.